Open Tuesday – Sunday · 8:30am – 7:30pm
The Menu
Everything here is made to be lingered over — coffee pulled with care, bakes from local ovens, and a bar stocked with Welsh craft. Menus change with the seasons; ask at the counter for today's specials. Food is served Wednesday to Sunday.
Dietary key: V vegetarianVG veganGF gluten free
Please tell us about any allergies — our team is happy to help.
Coffee
We brew Coaltown Coffee, roasted in Ammanford, Carmarthenshire. Oat, soya and alternative milks available.
- Espresso
Short, dark and honest.
- Americano
Double shot, lengthened. Black or white.
- Flat White
Double shot under velvet milk, poured with care.
- Latte
Milky and mellow — the gentle one.
- Cappuccino
A deep cap of foam, dusted with chocolate.
- Mocha
Espresso meets proper hot chocolate.
- Matcha Latte
Stone-ground green tea, whisked smooth.
- Babyccino £1.60
Warm frothy milk for our smallest regulars.
- Syrups — vanilla, hazelnut, caramel +70p
Add a little sweetness.
Iced & Signature
- Iced Latte
Double espresso over cold milk and ice.
- Iced Caramel Latte
Cold-poured over caramel-laced milk.
- Ube Latte
Our violet-hued signature — sweet, nutty, made for the window seat.
- White Chocolate & Hazelnut Frappe
Blended over ice, crowned with whipped cream and a dark chocolate drizzle.
- Affogato V (vegetarian)
A scoop of vanilla ice cream drowned in hot espresso — coffee and dessert at once.
Tea & Soft Drinks
- Pot of Tea £2.50
A proper pot, brewed strong.
- Speciality Teas
Ask at the counter for today’s selection.
- Soft Drinks & Juices
From the fridge — see the counter.
Bakes & Pastries
Baked locally.
- Almond Slice V (vegetarian) £3.75
Flaky, frangipane-filled, scattered with toasted almonds.
- Butter Croissant V (vegetarian) £3.75
Plain, warm, unimprovable.
- Pain au Chocolat V (vegetarian) £3.75
Flaky layers, dark chocolate.
- Cinnamon Bun V (vegetarian) £4.00
Sticky, spiced and glazed.
- Toasted Tea Cake V (vegetarian) £2.75
With salted Welsh butter.
- Raisin Swirl V (vegetarian) £3.75
Buttery pastry coiled with plump raisins.
- Toast V (vegetarian) £2.50
Thick-cut, with butter and preserves.
- Cakes of the Day
See the cabinet — it changes daily.
- Guest Bakes
Look out for visits from local makers throughout the year.
Guest Doughnuts
Now & then
Every so often, small-batch doughnuts from That Doughnut Place — Glynneath’s own doughnut makers — land on the counter. Follow @leicester.house to catch them, or ask when you’re in.
- Doughnuts
The flavours change every time — think salted toffee and cream, Biscoff, Bueno and their cinnamon rolls. Once they’re gone, they’re gone.
Breakfast & Kitchen
Coming soon Our kitchen is on its way — launching with breakfasts. Follow @leicester.house for the opening date, and ask at the counter about today’s bakes in the meantime.
Cocktails
Coming soon Our cocktail list is in the shaker — launching soon. In the meantime the bar pours Welsh gins, Penderyn whisky, wine and four rotating taps. Follow @leicester.house for the launch.
Beer, Wine & Spirits
On tap now — the line-up rotates.
- Madrí Excepcional
Crisp, clean Mediterranean-style lager.
- Aspall Cyder
Bright, dry Suffolk cyder.
- APAcalypse
Hop-forward American pale ale.
- Caffrey’s
The smooth, dark, creamy Irish ale.
- Wine
A short, considered list — by the glass or bottle.
- Spirits
Welsh gins and Penderyn whisky take pride of place.
- Pipers Crisps
Cheddar & onion, or sea salt.
Menus change with the seasons. Follow @leicester.house for specials.